Sausage Cheese Muffins

By Cindy_Wicker

Ingredients

• 1 pound bulk spicy pork sausage
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/2 cup milk
• 2 to 3 teaspoons rubbed sage
• 3 cups biscuit/baking mix

Preparation

Step 1

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yield: 4 dozen mini-muffins or 2 dozen regular muffins.