Crunchy Chicken Tenders

By Jaxson

Ingredients

• 2/3 cup mayonnaise
• 2 Teaspoons onion flakes
• 2 teaspoons dry mustard
• 1 cup butter cracker crumbs (about 23 round crackers)
• 2 tablespoons sesame seeds
• 14 ounces chicken tenders, patted dry
• DIP
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 425°F. Grease a baking sheet. Combine 2/3 cup mayonnaise, the onion flakes and dry mustard in a shallow bowl and mix well. Combine the cracker crumbs and sesame seeds in another shallow bowl and mix well.Dip the chicken tenders in the mayonnaise mixture, then coat with the cracker crumb mixture.

A Arrange the chicken tenders on the prepared baking sheet. Bake, turning once halfway through baking, until the chicken is cooked through and the juices run clear when pierced with a knife, 12-15 minutes.

: Meanwhile, combine the dip ingredients in a small bowl. Mix well. Serve with the chicken tender