Greek Chicken Pasta

By jennifergooding

*This recipe is amazing! Tastes like you ordered it from a restaurant!

Ingredients

• 2 cups uncooked penne pasta
• 1/4 cup butter, cubed
• 1 large onion, chopped
• 1/4 cup all purpose flour
• 1 can (14 1/2 oz) reduced sodium chicken broth
• 3 cups cubed chicken (I marinated mine in Italian dressing and Montreal Chicken Seasoning)
• 1 jar (7 1/2 oz) marinated quartered artichoke hearts, drained
• 1 cup (4 oz) crumbed feta cheese
• 1/2 cup chopped oil-packed sun dried tomatoes

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large ovenproof skillet, melt butter. Add onion; sauté until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, and tomatoes. Drain pasta; stir into the pan. Broil 3-4 inches from heat for 5-7 minutes or until bubbly and golden brown.