WILD MUSHROOM PASTA

By SAEGERMA

Ingredients

• 1 1/4 LB ASSORTED MUSHROOMS
• 2 TBS OLIVE OIL
• 1 TBS CRUSHED GARLIC
• 1 SMALL ONION CHOPPED
• 1 CUP CHICKEN STOCK
• 1 CUP NEWMAN'S OWN LEMON PEPPER MARINADE
• 1 TBS FLOUR
• SALT & PEPPER
• 1 LB PASTA

Preparation

Step 1

CLEAN & CUT MUSHROOMS HEAT OLIVE OIL IN HOT SKILLET AND SAUTE ONION AND GARLIC FOR 2 MIN WHEN ABOUT HALF WAY DONE ADD CHICKEN STOCK AND NEWMAN'S MARINADE SAUTE UNTIL MUSHROOMS BLEND ADD FLOUR TO THICKEN SAUCE SALT & PEPPER TO TASTE MIX WITH PASTA