Baked Penne

By avaspapa

Ingredients

• 1/2 pound extra-lean ground beef
• 1/2 cup each chopped onions and green peppers
• 1 24 ounce jar spaghetti sauce
• 1 10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme, divided
• 1 cup KRAFT® Shredded Mozzarella Cheese, divided
• 3 cups cooked penne pasta

Preparation

Step 1

1. HEAT oven to 350 degrees F.

2. BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

3. SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

4. BAKE 20 min. or until heated through, uncovering after 15 min.