Zesty Spaghetti with Seafood

By Lv2Cook

Ingredients

• 1 cup seeded diced plum tomato (about 4 medium)
• 1/3 cup clam juice
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup extra-virgin olive oil
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh dill
• OR
• 1/2 teaspoon dried dill
• 2 teaspoons fresh thyme
• OR
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 quarts water
• 3/4 pound medium shrimp peeled and deveined
• 3/4 pound sea scallops quartered
• 5 cups hot cooked spaghetti or linguine (about 12 ounces uncooked pasta)

Details

Servings 1

Preparation

Step 1

Combine first 10 ingredients in a large bowl.

Bring water to a boil in a large saucepan. Add shrimp and scallops; cook 2 minutes or until done. Drain. Add shrimp, scallops, and pasta to tomato mixture; toss well.

Serving Size: 1 1/2 cups