Indian Broiled Snapper with Curried Yogurt Sauce

By MKMILLION

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup plain nonfat yogurt
• 1 teaspoon parsley, minced
• 1 teaspoon dill weed, 1/2" cubes
• 1/2 teaspoon curry powder
• 1 teaspoon honey
• 1/2 teaspoon soy sauce
• 2 pounds red snapper
• 2 tablespoons butter

Preparation

Step 1

1. Blend mayo, yogurt, parsley, dill, curry, honey, and soy sauce until smooth and fluffy. Set aside.
2. Season snapper with curry powder and broil about 5 minutes per side in buttered pan. Remove top with sauce and return to broiler until sauce is slightly browned. Serve with any remaining sauce on side.

Notes: Can use any boneless chicken. Boneless skinless thighs work well