Seafood Mold
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces cream cheese
- 1 green onion finely chopped
- 1 can cream of mushroom soup - (10 oz)
- 1 tablespoon gelatin dissolved in
- 3 tablespoons water
- 1 can crab meat - (7 oz) or 1/2 lb shrimp
- 1/2 cup chopped celery - (to 1 cup)
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- A few drops Tabasco pepper sauce
- A few drops Worchestershire sauce
- Sun-dried tomato pesto as needed
Details
Servings 1
Preparation
Step 1
Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold.
When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.
This recipe yields ?? servings.
You'll also love
- Scallops Alla Veneziana 0/5 (0 Votes)
Review this recipe