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BACON CHEESEBURGER TATER TOT CASSEROLE

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Ingredients

  • 1-1/2 lb ground beef
  • 3 oz. package real bacon bits
  • 2 cup shredded cheddar cheese
  • 32 oz. package frozen tater tots
  • 10.75 oz. can condensed cheese soup
  • 2 cup sour cream

Details

Preparation

Step 1

Preheat oven to 350* Spray a 9x13 pan with cooking spray.

In a large pan, brown burger and then drain excess grease.

Mix burger, bacon, cheese, tater tots, soup and sour cream in a large mixing bowl until well combined. Evenly spread mixture into baking dish then bake 45-50 minutes or until bubbly.

Serve immediately.

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