Cold Crab Dip

By gpawilson

Ingredients

• 2 (8-ounce) packages cream cheese
• 1/2 cup sour cream
• 3 tablespoons minced fresh chives or green onions
• 2 tablespoons parsley
• 1 tablespoon prepared horseradish
• 4 teaspoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound fresh lump crab meat, picked free of shell

Preparation

Step 1

Mix the ingredients together, adding the crab meat last and stirring gently.
Refrigerate until ready to serve.