Sous Vide Rack of Lamb
By Dottiejk
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Ingredients
- 1 rack of lamb
- 3 garlic clove; crushed
- 1 sprigs fresh rosemary
- 2 sprigs fresh thyme
- olive oil
Details
Preparation
Step 1
Place ingredients in bag with rack of lamb and seal.
Cook 90 minutes at 134°F
Sear and slice
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