Spaghetti Carbonara (Prince Pasta Recipe)

By rossboys

Ingredients

• 3/4 cup half-and-half, room temperature
• 3 egg yolks, beaten, room temperature
• 1/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp coarse ground pepper
• 8 to 10 slices bacon, chopped
• 1 clove garlic, minced
• 1/2 of a 1 lb pkg spaghetti, uncooked
• 2 Tbsp chopped fresh parsley
• 3 Tbsp sliced green onion

Details

Servings 4

Preparation

Step 1

In small bowl, blend half-and-half, egg yolks, Parmesan cheese, salt and pepper; set aside. In large skillet, cook bacon until crisp. Drain, reserving 3 Tbsp bacon drippings. Return drippings to skillet. Add garlic; cook until just golden. Remove from heat.

Prepare spaghetti according to pkg directions; drain. In same pan, combine hot spaghetti and garlic mixture; toss to coat. Over low heat, add half-and-half mixture; toss to coat. Add bacon and parsley. Continue to toss gently until mixture thickens.

Place in warm serving bowl. Top with green onion. Serve immediately.