Crabmeat Casserole

By pammons

Ingredients

• Crab Casserole:
• 3 cups cooked rice
• 2 Tablespoon dry minced onion
• 1/4 cup parsley flakes
• 1 (2oz) pimentos
• 1 cup cheese (grated)
• 1 teaspoon salt
• 1 Tablespoon Worcester sauce
• 12 oz. crab meat
• 3 eggs (beaten)
• 2 cups milk
• Shrimp Sauce:
• 1 can shrimp sauce
• 1/2 cup sour cream (yougurt)
• 1/4 teaspoon curry powder
• 1 teaspoon lemon juice

Preparation

Step 1

Casserole combine and bake for 45 mins at 350 degrees

Shrimp Sauce
Heat and Serve over crab meat.