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Washington Waldorf Salad

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Refreshing crispy and delicious, this Washington Waldorf Salad is super simple to prepare and the combination of textures and flavors are absolutely amazing. So have at it and enjoy, I know we did!

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Ingredients

  • 3 cups fresh asparagus, diagonally sliced
  • 4 cups Red delicious apples, cubed, unpeeled
  • 2 teaspoons lemon juice
  • 1/4 cup raisins
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried whole dill weed
  • 1/8 teaspoon pepper
  • 6 curly lettuce leaves

Details

Servings 6
Preparation time 15mins
Cooking time 195mins

Preparation

Step 1

Drop asparagus into a large saucepan of boiling water and cook 1 minute.

Drain and plunge into ice water; drain well.

Combine apple and lemon juice in a large bowl and toss well to coat apple.

Add asparagus and raisins and toss gently.

Combine remaining ingredients and toss gently.

Cover and chill 3 to12 hours.

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