PASTA CARBONARA

PASTA CARBONARA
PASTA CARBONARA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces diced pancetta

  • 4

    slices bacon

  • 2

    minced garlic cloves

  • 1/4

    cup fresh parsley; 1 1/2 TBSP. dry parsley

  • 3/4

    cup heaping Parmesan cheese

  • 1/2

    cup pecorino Romano cheese

  • Pinch pepper, salt

  • 1 1/2

    tablespoon olive oil to fry pancetta and bacon

  • 1/4 to 1/3

    stick salted butter room temperature

  • 5 or 6

    egg yolks

  • 3

    tablespoons minced onion

Directions

PREPARATION………………………. Combine egg yolks in a bowl with the cheese, parsley & butter, mix well and add a little (cool)pasta water (later) if it is too dense Fry pancetta and bacon in a little olive oil in large pot/Dutch oven Cook pasta in salted water while frying pancetta/bacon, save cup of pasta water for egg mixture. Remove pancetta/bacon and put in a bowl SAUTE garlic and onions till done with 1 tablespoon of oil when done add to pancetta bowl. Drain pasta and dump immediately into Pot/Dutch oven with 2-3 Tbsp pasta water stirring quickly for 2-3 minutes remove pot from heat then add egg cheese mixture, pancetta/ bacon to pasta and stir to combine (add a little more water if mixture is too thick)……..SERVE AS SOON AS IT MIXED THOROUGHLY

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