Menu Enter a recipe name, ingredient, keyword...

Crab Chowder

By

From my cousin Sue Ehrhart.

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 Stick of Butter
  • 1 Pt. Half and Half
  • 1 lb. Crab Meat
  • 2 Tbs. Old Bay Seasoning
  • 3 Cups Milk
  • 2 Cans Cream of Celery Soup
  • 2 Cans Cream of Potato Soup

Details

Preparation

Step 1

Melt the butter and add the crab meat (make sure you check the crab carefully for any shells that might have been missed). Add the rest of the ingredients and heat through to blend flavors. Garnish with parsley.

You'll also love

Review this recipe

Crab crostini Imperial Crab