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Crab Chowder


From my cousin Sue Ehrhart.

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  • 1 Stick of Butter
  • 1 Pt. Half and Half
  • 1 lb. Crab Meat
  • 2 Tbs. Old Bay Seasoning
  • 3 Cups Milk
  • 2 Cans Cream of Celery Soup
  • 2 Cans Cream of Potato Soup



Step 1

Melt the butter and add the crab meat (make sure you check the crab carefully for any shells that might have been missed). Add the rest of the ingredients and heat through to blend flavors. Garnish with parsley.

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