Couscous Pilaf with Roasted Pistachios & Cranberries

Couscous Pilaf with Roasted Pistachios & Cranberries
Couscous Pilaf with Roasted Pistachios & Cranberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chicken broth

  • 1 1/4

    cups water

  • 2

    Tb olive oil

  • 1/2

    cup chopped shallots

  • 2

    cups couscous

  • 1/2

    cup pistachio nuts, shelled and roasted

  • 3/4

    cup dried cranberries (craisins)

Directions

Bring broth and water to a boil in a small saucepan. Heat olive oil over medium heat, add shallots and saute until soft, 3 minutes. Stir in couscous, add broth and water and cover. Remove from heat and let stand for 5 minutes. Add pistachios and cranberries and fluff with a fork. Add salt and pepper to taste.

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