Spicy roasted chicken and sausages with jalepeno marmalade

By kishthecook

Ingredients

• 1 cup buttermilk to pre marinde the chicken- optional but great
• 3 T olive oil
• chicken pieces (1 breast cut in 1/2, 2 drumstix,bone in, with or without skin)
• 2 T Moroccan spice mix or other favorite spice rub
• 1 cup chicken stock
• dash Soy Vey and marsala
• 3 1/2 T jalepeno marmalade
• 2-3 sausages- Merguez or any spicy flavor
• garlic, minced or sliced
• 1 orange cut into 8 pieces

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 350. Heat the olive oil in a large nonstick pan.

Lightly coat the chicken pieces in the Moroccan Rub, shaking off any excess. Fry until golden brown on both sides (the pieces don’t have to be cooked through), and transfer to a roasting pan deep enough to hold the liquid. saute the sausages to brown the skins, slice into chunks.

Mix the stock, marmalade and thyme together. Arrange the sausages, garlic and orange wedges among the chicken pieces, pour over the liquid and bake uncovered for 45 minutes.

Serve this with steamed green beans or asparagus. Top with fresh parsley

*To make this a one pot supper, add a handful of new potatoes and roast these with the chicken and sausages.*