Couscous salad (sonoma diet)

By BClover

Ingredients

• 1 cup cooked couscous
• 1 tomato, diced
• 1 roasted red bell pepper
• 2 tablespoons red onion
• Red lettuce leaves
• 1 teaspoons olive oil
• Juice of 1/2 lemon
• Salt, pepper to taste

Preparation

Step 1

Mix the couscous, tomato, pepper and onion together. Add salt and pepper to taste. Arrange the lettuce leaves on a plate, pile on portion of the couscous over the lettuce and drizzle with a mixture of the olive oil and lemon juice.