Couscous & Fruit Salad

By cprzybyl

Calories: 259, Saturated Fat: 1g, Sodium: 146mg, Dietary Fiber: 7g, Total Fat: 9g, Carbs: 40g, Cholesterol: 0mg, Protein: 7g
Carb Choices: 2

Ingredients

• 2 tablespoon oil, olive, extra virgin 2 tablespoon orange juice 1 tablespoon vinegar, cider 2 teaspoon shallot(s), finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper, black ground 2 cup(s) couscous,

Details

Servings 4
Adapted from everydayhealth.com

Preparation

Step 1

Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.