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Kool-Aid Sugar Cookies


Make fun and colorful cookies with this Kool-Aid cookie recipe. Letting the dough rest overnight in the refrigerator for perfect cookies.

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Rate this recipe 4.5/5 (193 Votes)


  • 3/4 cup shortening
  • 1 stick unsalted butter or margarine, softened
  • 2/3 cup sugar
  • 1 cup presweetened Kool-Aid, your favorite flavor
  • 2 eggs
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 1/2 teaspoons baking powder


Adapted from


Step 1

Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well.

In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight.

Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

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