Strawberry Cookies

Strawberry cookies can be in the pink or red as ripe berries, depending on the amount of food coloring you use. Easy to make with just 4 required ingredients!

Photo by Kerry J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    box strawberry cake mix

  • 1

    egg, slightly beaten

  • 1

    (8 ounce) tub Cool Whip or other frozen whipped topping

  • Red food coloring (Optional)

  • 2

    cups confectioners' sugar

Directions

Preheat oven to 350°F. Combine cake mix, beaten egg and Cool Whip with an electric mixer. Add food coloring, if desired, a drop at a time, until you like the color. Drop by tablespoonfuls onto parchment lined cookie sheet. Bake 8 to 10 minutes, until lightly browned around the edges. Cookies should be chewy, not crisp. Let cool until still slightly warm. Drop into powdered sugar to coat and then place back on cooling rack. Sprinkle with additional powdered sugar, if desired.

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