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Buttery Beer Bread


Beer bread with a thick, buttery crust and tender inside. Quick, easy and so delicious!

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Rate this recipe 4.6/5 (30 Votes)


  • Buttery Beer Bread
  • Ingredients
  • 3 cups flour, sifted (not packed)
  • 3 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/4 cup granulated sugar
  • 1 12 ounce can or bottle of beer
  • 1 stick butter, melted



Step 1

1.Preheat oven to 375°F
2.In a medium bowl and using a wire whisk, sift together all dry ingredients.
3.Add beer and stir with a wooden spoon until well incorporated.
4.Spray a loaf pan with cooking spray and pour beer bread batter into pan.
5.Pour melted butter over the top of the beer bread batter.
6.Bake for 1 hour.
7.Remove from oven and allow to cool for 15 minutes before removing from pan.

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