Buttery Beer Bread
Beer bread with a thick, buttery crust and tender inside. Quick, easy and so delicious!
- Buttery Beer Bread
- 3 cups flour, sifted (not packed)
- 3 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/4 cup granulated sugar
- 1 12 ounce can or bottle of beer
- 1 stick butter, melted
1.Preheat oven to 375°F
2.In a medium bowl and using a wire whisk, sift together all dry ingredients.
3.Add beer and stir with a wooden spoon until well incorporated.
4.Spray a loaf pan with cooking spray and pour beer bread batter into pan.
5.Pour melted butter over the top of the beer bread batter.
6.Bake for 1 hour.
7.Remove from oven and allow to cool for 15 minutes before removing from pan.
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