Miso-Baked Mushrooms

By á-170456

Ingredients

• 1 tablespoon white or red miso
• 2 minced garlic cloves
• 1/2 cup water
• 1/2 teaspoon sugar
• 1 teaspoon Asian sesame oil
• 1 tablespoon sesame seeds
• 1 pound mushrooms*

Details

Servings 4

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Oyster Mushroom, Shaggy Parasol Mushroom, Shiitake

In a large glass or ceramic bowl, mix and crush the miso and garlic in the water with the back of a spoon until blended. Add the sugar, sesame oil, and seeds. Add the mushrooms, cover, and marinate in the refrigerator for 20 minutes or more.

Bake in a preheated 400 degree oven for 20 minutes or grill for 10 minutes.

This recipe yields 4 side dish servings.