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Miso-Baked Mushrooms


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  • 1 tablespoon white or red miso
  • 2 minced garlic cloves
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon sesame seeds
  • 1 pound mushrooms*


Servings 4


Step 1

* Alternate Mushrooms: Common Store Mushroom, Oyster Mushroom, Shaggy Parasol Mushroom, Shiitake

In a large glass or ceramic bowl, mix and crush the miso and garlic in the water with the back of a spoon until blended. Add the sugar, sesame oil, and seeds. Add the mushrooms, cover, and marinate in the refrigerator for 20 minutes or more.

Bake in a preheated 400 degree oven for 20 minutes or grill for 10 minutes.

This recipe yields 4 side dish servings.

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