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Curried Rice With Mushrooms


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  • 2 cups water
  • Salt to taste
  • 1 cup brown rice
  • 4 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 pound mushrooms chopped
  • 3/4 tablespoon curry powder
  • 1/4 cup chutney minced
  • 1/4 cup pine nuts
  • 2 tablespoons raisins chopped


Servings 4


Step 1

In a saucepan, bring the water to a boil, add the salt, and stir in the rice. Reduce the heat to low. Cover and steam 35 to 40 minutes or until tender.

In a sauté pan or skillet, melt the butter and sauté the onion, celery, and mushrooms for about 5 to 6 minutes. Stir in the curry powder and continue to blend until the vegetables are nicely browned. Add the chutney to the curry mixture and fold the entire mixture into the brown rice. Add the pine nuts and raisins just before serving.

This recipe yields 4 side dish servings.

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