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Cream Of Mushroom Soup


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  • 5 tablespoons butter
  • 1 large onion chopped small pieces
  • 1 1/2 pounds mushrooms chopped small pieces
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 1 cup half and half
  • 1 dash ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a large saucepan, melt the butter and sauté the onion until translucent. Add the mushrooms and continue to sauté for 5 minutes. Stir in the wine and cook for a few minutes, then add the broth. Cook for 15 minutes. Slowly add the cream and simmer for 5 minutes, never allowing it to boil.

When you are ready to serve, add the nutmeg, salt, and pepper. Serve hot.

This recipe yields 4 first course servings.

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