Cream Of Mushroom Soup

By á-170456

Ingredients

• 5 tablespoons butter
• 1 large onion chopped small pieces
• 1 1/2 pounds mushrooms chopped small pieces
• 1/2 cup dry white wine
• 2 1/2 cups chicken broth
• 1 cup half and half
• 1 dash ground nutmeg
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a large saucepan, melt the butter and sauté the onion until translucent. Add the mushrooms and continue to sauté for 5 minutes. Stir in the wine and cook for a few minutes, then add the broth. Cook for 15 minutes. Slowly add the cream and simmer for 5 minutes, never allowing it to boil.

When you are ready to serve, add the nutmeg, salt, and pepper. Serve hot.

This recipe yields 4 first course servings.