Sausage Cheese Balls

Sausage Cheese Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup shredded cheddar cheese

  • 3

    tablespoons biscuit/baking mix

  • 1

    tablespoon finely chopped onion

  • 1

    tablespoon finely chopped celery

  • teaspoon garlic powder

  • teaspoon pepper

  • ¼

    pound bulk pork sausage

  • Sweet-and-sour and barbecue sauce, optional

Directions

•In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. • Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired. Yield: 1 dozen.


Nutrition

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