Sausage and Egg Casserole

Sausage and Egg Casserole
Sausage and Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bread

  • 1

    lb. sausage

  • 6

    eggs

  • 1

    teaspoon salt

  • 2

    cups Half & Half

  • 5

    oz. Cheddar cheese

Directions

Butter bread, cut off crust, cut into cubes. Saute and drain sausage. Crumble over bread crumbs. Beat eggs. Mix in milk and eggs. Pour over bread and sausage. Sprinkle cheese over this. Let set overnight in fridge. Bake 45 minutes at 350 degrees uncovered.

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