Crab Dip
By lianbanana
I found this recipe a few years ago. Personally, I think it is the best crab dip out there... however, its all in the crab meat.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup Sour Cream
- 2 tb Lemon Juice
- 1 tb Grated Fresh Onion
- 1 tsp Worcestershire Sauce
- 3/4 tsp Dry Mustard
- 1/4 tsp Garlic Powder
- 8 oz Cream Cheese
- 1/2 cup Sharp Cheddar Cheese
- 1 lb Lump Crab Meat
- Old Bay
Details
Preparation
Step 1
1. Preheat the oven to 325 degrees
2. Mix together the sour cream, lemon juice, onion, Worcestershire sauce, dry mustard, garlic powder, and cream cheese.
3. Fold in the cheddar cheese and crab meat and sprinkle Old Bay on top.
4. Spoon into a casserole dish and bake for 30 minutes.
Makes 3 1/2 cups of crab dip.
You'll also love
-
Scallops Bordelaise
0/5
(0 Votes)
-
Orange Slice Cookies
0/5
(0 Votes)
-
Fish Meuniere with Browned Butter...
0/5
(0 Votes)
-
Crabmeat and Avocado Profiteroles
0/5
(0 Votes)
Review this recipe