Rachel's Crockpot Seafood Cheese Dip

By Brie

"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."

Ingredients

• 1 (8 ounce) package processed cheese food (such as Velveeta®)
• 2 tablespoons reduced-fat cream cheese
• 1 1/2 cups sour cream
• 1/2 cup cooked small shrimp
• 1/2 cup cooked crabmeat, flaked
• 1/2 cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon Worcestershire sauce
• 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
• Can add Rotel Tomatoes and Spinach
• Can OMIT Old Bay
• Can Sub Cheddar and regular Cream Cheese
• Can add Drained Habaneroes and chopped Water Chestnuts.

Preparation

Step 1

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.

Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps.

Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce.

Serve with French bread.