Crab Salad
By akselden
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Ingredients
- 10 ounces freshly pulled crab meat
- 1/2 each red, yellow and green bell pepper, finely chopped
- 4 teaspoons lemon-infused oil
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and white pepper to taste
Details
Preparation
Step 1
Mix all ingredients together and chill.
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