LUBY'S CHICKEN TETRAZZINI

LUBY'S CHICKEN TETRAZZINI
LUBY'S CHICKEN TETRAZZINI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    OZ SPAGHETTI

  • 1 1/2

    TSP OIL

  • 1/2

    TSP SALT

  • 1 1/2

    TBL BUTTER

  • 1/4

    CUP CHOPPED ONION

  • 1

    CLOVE GARLIC, MINCED

  • 2

    CANS CREAM OF MUSHROOM SOUP

  • 1

    CUP CHICKEN BROTH

  • 1

    TSP SALT

  • 3

    CUPS SHREDDED AMERICAN CHEESE

  • 4

    CUPS DICED COOKED CHICKEN

  • 2

    TSP CHOPPED PARSLEY

  • 2

    TBL DICED PIMENTO

Directions

COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES. REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.

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