Chicken Tetrazzini

By ChrisPergament

Ingredients

• 16 oz linguini, cooked
• 1/2 cup butter, softened
• 4 chicken breasts, cooked, diced
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 cup chicken broth
• 2 Tbpsp parmesan cheese
• 2 cups shredded mozzarella

Preparation

Step 1

Cook noodles according to box instructions. Set aside.

In a medium bowl, combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.