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Chicken Tetrazzini


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  • 16 oz linguini, cooked
  • 1/2 cup butter, softened
  • 4 chicken breasts, cooked, diced
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1/2 cup chicken broth
  • 2 Tbpsp parmesan cheese
  • 2 cups shredded mozzarella



Step 1

Cook noodles according to box instructions. Set aside.

In a medium bowl, combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.


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