Lamb - Rack Marinated with herb sauce

By Pascento96

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup dry sherry
• 4 large cloves garlic, chopped
• 1/2 t crushed red pepper flakes
• 2 eight-rib racks of lamb
• Herb sauce
• 1/2 cup roughly chopped fresh cilantro
• 1/2 cup roughly chopped fresh mint
• 3/4 cup extra virgin olive oil
• 2 T sugar

Details

Servings 5

Preparation

Step 1

1. Mix olive oil, sherry, and garlic
2. Place racks of lamb in a heavy-duty re-sealable plastic bag and pour oil/sherry/garlic mixture over lamb
3. Marinate for 12 to 24 hours in refrigerator
4. Drain racks of lamb
5. Roast bone-side down at 500 degrees until internal temperature reaches 130 degrees, about 20 minutes.
6. Remove room oven, cover with a tea towel, and let rest for 5 minutes
7. Carve into chops; serve with herb sauce

Herb sauce

Puree all ingredients in a blender or food processor and spoon over roasted lamb.