Chocolate Pecan Pie bars

Gooey Chocolate Pecan Pie Bars. like your favorite pecan pie loaded with semi-sweet chocolate and made into a bar for easy eating. Have a cold glass of milk ready!

Photo by Liz Y.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • For the crust

  • 2

    cups all purpose flour

  • 1/4

    cup brown sugar

  • 1/2

    cup cold butter, cubed

  • For the filling

  • 2

    eggs

  • 1/2

    cup sugar

  • 1/2

    cup light corn syrup

  • 1

    teaspoon flour

  • 1/4

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons butter, melted

  • 1

    full cup pecan halves

  • 1 1/2

    cups semi sweet chocolate chips

Directions

Preheat oven to 3650Using a pastry blender, combine flour, brown sugar and cubed better until it resembles a cornmeal (this can also be done in a food processor.) Press crust mixture into an UNGREASED 9x13 pan. Bake in a preheated oven for 10 minutes. While crust is baking, beat together eggs, corn syrup, sugar, flour, salt, vanilla and melted butter. Stir in pecans. Remove crust from oven and spread chocolate chips evenly over warm crust, they will melt. Spread filling over chocolate chips. Cover with foil and return to oven. Bake for 15 minutes, remove foil and bake for an additional 30 minutes. Remove from oven and let cool before serving.

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