Garden Pasta Salad

By karen1

Ingredients

• 16 ounce tri-color spiral pasta
• 1/2 c. thinly sliced carrots
• 2 stalks celery chopped
• 1/2 c. each red, yellow, green bell pepper
• 1 pt. grape tomatoes halved
• 1/2 c. chopped green onion
• 16 ounce bottle italian dressing
• 1/2 c. grated parmesan

Details

Servings 8

Preparation

Step 1

cook pasta until al dente, rinse under cold water and drain.
Mix ingredients together in large bowl. Add the pasta and mix together. Pour dressing over mixture and add the parmesan cheese and mix well. Chill before serving