Mizithra Browned Butter Pasta

By krech_0608

Ingredients

• 1 pound spaghetti
• 1 cup butter
• 3/4 pound Mizithra cheese

Details

Servings 8

Preparation

Step 1

Cook pasta in large pot of salted, boiling water until al dente. Drain.
When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.