Seafood Casserole

By Flyer920

Easy to make. Serves 4

Ingredients

• 6 mushrooms
• 1 green pepper
• 3 stalks scallions, chopped
• 3 egg yolks
• 3 oz. butter
• 2 tsp. diced pimentos
• 4 oz. shrimp
• 4 oz sea scallops
• 4 oz. lobster meat (langostino can be substituted)
• 4 oz. crabmeat
• 6 oz package Herbed Stuffing
• 3 1/2 oz. flour
• 1 pt. cream
• 1/2 cup shredded sharp cheddar

Preparation

Step 1

Slice caps of 6 mushrooms,1 green pepper (diced) and chopped scallions. Cook slowly in butter in a covered skillet for about 5 minutes. Add diced pimentos, simmer slowly for 1 minute. Add shrimp, scallops and lobster meat thoroughly blending.

Melt 4 ounce butter over a low heat then add flour to make a smooth paste. Be sure not to brown it. Add cream and shredded cheese very slowly stirring constantly over a low heat. Simmer until thoroughly blended (cheese has melted)and add salt and pepper to taste.

Beat egg yolks and add to cream sauce. Pour cream sauce into seafood stirring constantly., Add 4 oz Herbed Stuffing and mix well. Line buttered casserole with crabmeat. Pour balance of seafood into casserole. Sprinkle with remaining Herbed Stuffing, cover and heat in oven.