Creamy Pasta with Salami

By LDenvir

Ingredients

• Yield
• Serves 4
• 3 eggs
• 1 cup grated Parmesan
• 4 ounces salami
• Olive oil
• 3 crushed garlic cloves
• 3/4 pound spaghetti
• Salt and pepper
• Chopped parsley

Preparation

Step 1

Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.