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Simple Sausage Rolls


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  • 2 {8 ounce} cans refrigerated crescent rolls
  • 1 pound ground sausage



Step 1

Separate crescents into 8 rectangles, press perforations to seal. Divide uncooked sausage into 8 pcs. spreading each piece as thin as possible onto each dough rectangle. Roll tightly from short end,wrap in plastic wrap; chill 25-30 minutes till firm. Slice each roll into 4, put on baking sheet and bake @ 350 degrees about 15 minutes till golden brown....

Note...Easy to freeze dough rolls, defrost for a minute in the microwave {#3 power} and bake as directed.

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