Mushroom Chicken Pizza

By Totlxtc

Ingredients

• 1 * 1 tube (13.8 ounces) refrigerated pizza crust
• 1 * 1 can (6 ounces) Italian tomato paste
• 1-1/2 * 1-1/2 cups cubed cooked chicken breast
• 2 * 2 cups grape tomatoes, halved
• 1/2 * 1/2 cup sliced fresh mushrooms
• 1/4 * 1/4 cup sliced ripe olives
• 1/8 * 1/8 teaspoon garlic salt
• 1/8 * 1/8 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 1 * 1 tablespoon olive oil
• 1-1/2 * 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Servings 6

Preparation

Step 1

* Press dough onto the bottom of a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
* Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted. Yield: 6 servings.


Nutritional Analysis: One serving (1 piece) equals 319 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 618 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.