Menu Enter a recipe name, ingredient, keyword...

Crab Louis

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • For the dressing:
  • 1 1/2 cups (375 ml) mayonnaise
  • 1/4 cup (60 ml) chili sauce or ketchup
  • 1 scallion (spring onion), green and white parts, thinly sliced
  • 3 Tbs (45 ml) finely chopped green bell pepper
  • 1 Tbs (15 ml) lemon juice
  • 2 tsp (10 ml) Worcestershire sauce
  • 1/4 tsp (1 ml) hot sauce, or to taste
  • For the salad:
  • 1 1/2 lbs (675 g) lump crab meat, picked over to remove shell and cartilage
  • 2 heads Bib or Boston lettuce, separated into leaves
  • 3 large avocados, halved, pitted, and peeled
  • 8-12 cherry tomatoes, halved
  • 3 hard-cooked eggs, peeled and quartered lengthwise

Details

Servings 6

Preparation

Step 1

Whisk together the ingredients for the dressing. Gently fold in the crab meat. Place a bed of lettuce leaves on 6 plates. Place an avocado half in the center of each plate and mound the crab mixture on top. Garnish with the tomatoes and egg wedges. Serves 6.

You'll also love

Review this recipe

Joe's Crab Shack Crab Cakes Phyllo Crab Cups