pasta fagioli ( pasta with beans)

By momofsixplus1

Ingredients

• 16 ounces uncooked elbow macaroni
• 2 cans(16 ounces each) stewed tomatoes
• 2 can(15 1/4 ounces each) kidney beans
• 1/4 cup chopped parsley and oregano( preferably italian)
• 2 cloves garlic, finely chopped (or 1/2 tsp dried garlic flakes)
• 1/2 tsp dried thyme leaves
• pinch of whole black peppercorns(or 1/2 tsp ground pepper)
• 1 cup extra-sharp shredded romano(or cheddar) cheese
• water
• spaghetti sauce

Preparation

Step 1

tender cook macaroni according to package directions, drain. while macaroni cooks, bring tomatoes(undrained) beans, parsley, garlic and seasonings to a boil in large saucepan over medium heat. add macaroni, cover, simmer and stir frequently for about 10 minutes( add a little water if necessary to prevent sticking)

pour into serving dish, sprinkle with cheese.

makes 10 servings