crockpot-stuffed pasta shells

By momofsixplus1

Ingredients

• 18 jumbo pasta shells
• 1 lb lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups mozzarella cheese, shredded
• 1 cup seasoned bread crumbs(?)
• 1 tbsp parsley flakes
• 1 egg beaten
• 2 jars meatless spaghetti sauce (15 oz each?)
• 1 cup grated parmesan cheese(?)

Preparation

Step 1

cook pasta shells according to directions, just until tender and drain. meanwhile, brown beef, onion and garlic on stove top, drain. add mozzarella, bread crumbs, parsley and egg. stuff shells, set aside. pour 1 jar of sauce into crock pot. arrange stuffed shells in sauce. top with other jar of sauce and parmesan cheese.

cover and cook on low 5-7 hours.