Crab Salad

By luvs2cook

Ingredients

• 1 lb lump crabmeat
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons finely chopped celery
• 4 tablespoons finely chopped yellow onion
• 8 large pimiento stuffed green olives, chopped
• 4 teaspoons chopped parsley
• 2 tablespoons chopped green onions
• 4 tablespoons mayonnaise

Preparation

Step 1

Combine all ingredients in a serving bowl and mix well. Refrigerate for one hour. Serve chilled.