Italian Pasta Salad

By á-7859

Ingredients

• 1 lb. FARFALE PASTA (butterfly pasta)
• 1/2 SMALL RED ONION SLICED THINLY
• 1 RED BELL PEPPER SLICED
• 1 YELLOW BELL PEPPER SLICED
• 2 MEDIUM CARROTS SLICED
• 1/8 lb. RED CABBAGE SLICED THINLY
• 1/4 lb. BROCCILLI FLOWERETS
• PECORINO RAMANO CHEESE TO TASTE
• ITALIAN DRESSING TO TASTE
• SALT AND PEPPER TO TASTE (be careful with salt the cheese is very salty)

Preparation

Step 1

COOK PASTA 8 OR 9 MINUTES, PASTA MUST BE ALDENTE, ALL OTHER VEGGIES ARE RAW. WHEN PASTA IS COOLED ADD ALL VEGGIES THEN THE SALAD DRESSING AND THEN THE CHEESE TO TASTE.