Mushroom Blue Cheese Appetizer

Mushroom Blue Cheese Appetizer
Mushroom Blue Cheese Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    T. butter

  • 1

    pd. mushrooms

  • pinch nutmeg, garlic powder,pepper

  • 1

    tsp. Dijon mustard

  • wine wine to taste

  • 8

    oz. cream cheese

  • 3

    oz. cream cheese with chives

  • 2

    4 oz. pkgs. blue cheese

  • chopped parsley

Directions

Cut and saute mushrooms in butter until tender. Add the spices, mustard and wine to taste. Keeping on low heat, add the cream cheese and blend until soft. Crumble in the blue cheese, a little at a time, and taste as you stir. ADD MORE SEASONINGS OR WINE TO ADJUST TO PERSONAL TASTE. pUT MIXTURE INTO SERVING BOWL, TOP WITH PARSLEY. Best served slightly warm.

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