Greek pasta Salad

Greek pasta Salad
Greek pasta Salad

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

10

servings

Ingredients

  • DRESSING:

  • 2

    cloves garlic. finely minced

  • 1

    tsp. dried oregano

  • 1

    tsp. Dijon mustard

  • 1/4

    cup red wine vinegar

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • 1/2

    cup olive oil

  • SALAD:

  • Salt

  • 1

    lb. gemelli or other short pasta

  • 3/4

    medium English cucumber,peeled,halved lengthwise,

  • cut into 1/4-inch pieces

  • 1

    dry pint cherry or grape tomatoes, halved

  • 1/2

    large red onion. thinly sliced

  • 1

    cup pitted kalamata olives,halved

  • 6

    oz. feta, crumbled

  • 3

    cups firmly packed baby spinach

Directions

Make dressing: In a small bowl,whisk together garlic, oregano,mustard, vinegar, salt, pepper and olive oil until well combined. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

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