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Mocha recipes - 5 recipes

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Crust: Preheat oven to 325° F

  • Crust:
  • Chocolate oreo cookie crumb pie crust
  • or make your own
  • 20 Oreo cookie sandwiches filling removed
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon butter melted
  • 2 to 3 teaspoon milk
  • Filling:
  • 2 teaspoons instant coffee (I used Starbuck instant - Colombia blend) but I guess any will do.
  • 1 tablespoon hot water
  • 12 ounces mascarpone cheese (can use a mixture of mascarpone and cream cheese will work also).
  • 4 ounces melted bittersween chocolate
  • 1 teaspoon vanilla extract
  • 1 cup heavey or whipping cream
  • 1/2 cup confectioners' sugar
  • Mocha Sauce:
  • 1/2 cup heavy cream
  • 1 tablespoon instant coffee
  • 2 tablespoons butter
  • 1 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
4.8/5 (4 Votes)

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To get started on this recipe, the first things you should do are to make the coffee for the frosting and to separa...

  • Mocha Topping:
  • 6 eggs
  • 1 cup (200 g) white granulated sugar (divided into 3/4 cup and 1/4 cup)
  • 1 cup (120 g) finely ground walnuts (from about 1 1/3 cup of shelled walnuts)
  • 1/2 cup (55 g) fine dry bread crumbs (plain, unseasoned)
  • 1/2 cup (100 g) white granulated sugar
  • 2 Tbsp corn starch
  • 1 cup (8 fluid ounces, 236 ml) strong coffee (I use decaf, with twice the amount of coffee for the liquid as I would usually use to drink)
  • 1 ounce (30 g) of chocolate chips (a little less than 1/4 of a cup)
  • 1 Tbsp butter
  • 2 teaspoons vanilla extract
  • 1 cup (8 fluid ounces, 236 ml) heavy whipping cream
4.5/5 (22 Votes)

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A lot of work but your effort will truly be rewarded with the most moist, delicious and decadent Mocha Espresso Mas...

  • 2 (6 inch cake rounds) sliced into 4 layers total
  • 1 1/2 cups unsalted butter
  • 1 cup sugar
  • 3 eggs room temperature
  • 1/2 cup sour cream room temperature
  • 1/4 cup mascarpone cheese room temperature
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 vanilla bean split and seeded
  • BUTTER CREAM FROSTING
  • 3 whole eggs room temperature
  • 1/2 cup water
  • 2 cups sugar
  • 2 tablespoons Kailua
  • 5 sticks softened unsalted butter
  • 1 cup powder sugar
  • 1/4 cup melted semi sweet chocolate
  • 1 tablespoon instant espresso dissolved in 2 tsp water
  • SYRUP
  • 1 cup strong espresso
  • 1/2 cup sugar
  • 3 T. Kahlua
4.7/5 (6 Votes)

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Calling all coffee lovers: this is the cake of your dreams

  • CAKE:
  • 6 large egg yolks, at room temperature
  • 1 cup sugar
  • 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1/2 cup canola oil
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 6 egg whites, at room temperature
  • 1 teaspoon cream tartar
  • MOCHA BUTTERCREAM:
  • 1 cup sugar
  • 4 large egg whites, at room temperature
  • 3 sticks (12-ounces) unsalted butter, soft, at room temperature
  • 1 teaspoon coffee/espresso granules
  • 1 teaspoon cocoa powder
  • 5 teaspoons water
  • 1 teaspoon vanilla extract
  • 5 teaspoons amaretto
  • TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
4/5 (1 Votes)

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Holiday mocha roll cake

0/5 (0 Votes)

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Mocha Roll Buche de Noel Chocolate Mascarpone Pie with Mocha Sauce