Minestrone recipes - 17 recipes
More Minestrone recipes
Sausage Minestrone Soup with Orzo
By rsaitz
preheat oven to 350 degrees
- 1 lb sweet italian suasage
- 1 lb hot italian sausage
- 3 Tbsp olive oil
- 1 large spanish onion chopped
- 3 cloves of garlic
- fennel chopped
- 5 carrots chopped
- 1 28 oz can of tomatoes, chopped
- 3 qts veggie stock or chicken stock
- 4 cups of tomato juice
- 2 bay leaves
- 16 oz can chickpeas
- 16 oz can of black beans
- 16 oz can of cannelli (or white) beans
- 1 large zucchini, diced
- 1 large summer squash, diced
- 1/2 cup orzo dry
- 3 Tbsp basil chopped
- kosher salt and pepper to taste
Low Carb Chicken Minestrone
By clawson
Open the can of tomatoes. Chop the vegetables and have them ready to go in the pot group, by group
- 1/4 cup olive oil, divided
- 4 oz onions, sliced
- 1 clove garlic, sliced
- 2 oz celery, sliced
- 2 oz carrot, rolled or sliced
- 1 tablespoons Garlic and Herb Seasoning Blend
- 4 oz zuchini large dice, (1 medium zucchini)
- 1 cup green beans cut about 3/4" long, (3 oz)
- 3 oz cabbage, cut into strips like coleslaw, (1/4 cabbage)
- 1/4 cup white wine
- 4 cups chicken broth (32 oz)
- 14 oz can whole tomatoes (like Cento or San Marzano brand)
- 1 whole rotisserie chicken meat removed and torn into bite sized pieces
- salt and pepper to taste
- GARNISHES
- pesto
- extra virgin olive oil
- Parmesan cheese
- fresh basil
- fresh parsley
Minestrone Soup (Slower Cooker or Instapot)
By emilykrupp
Slow Cooker Version: Puree beans with 1 cup of the broth in a blender
- -1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
- -32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
- -2 tsp olive oil
- -1/2 cup chopped onion
- -1 cup diced carrots
- -1/2 cup diced celery
- -2 garlic cloves, minced
- -1 (28 oz) can petite diced tomatoes
- -Parmesan cheese rind (optional)
- -1 fresh rosemary sprig
- -2 bay leaves
- -2 tbsp chopped fresh basil
- -1/4 cup chopped fresh Italian parsley
- -1/2 tsp kosher salt and fresh black pepper
- -1 medium 8 oz zucchini, diced
- -2 cups chopped fresh (or frozen defrosted) spinach
- -2 cups cooked small pasta such as ditalini, al dente (or GF pasta)
- -extra parmesan cheese for garnish (optional)
- Read more at https://www.skinnytaste.com/crock-pot-minestrone-soup/#zpwEdsSuZpEBfd2i.99
Minestrone
By á-7998
Combine oil, carrots(used frozen mixed veg carrots green beans peas instead of carrots and zucchini approximately 3...
- 1 tab of oil. 1 box veg broth
- 2 carrots chopped 1 box chicken broth org
- 2 celery stalks chopped 2 zucchini diced
- Salt and pepper to taste. 1 15 ounce cannellini
- 1 potato peeled and cubed 3 c spinach
- 3 cloves garlic minced. 2 c pasta used ditlini
- 32 ounces tomatoes diced
Cyn's Minestrone Soup
By rom8v38and39, Eating w/o a SO (on the road)
Appetizer • Soup
- Salt-free Tomato Paste
- 1 can no-salt added peas
- Pinto beans
- Chopped spinach
- Chopped cooked white potatoes
- Small salad pasta
- Cumin
- Kirkland's no-salt seasoning
- Onion powder (or fresh green onions)
- Pepper
- Splash of Bragg's Liquid Aminos (optional. Omit for sos-free version.)
- Whatever veggies you need to use
Any burning questions? Our chefs answer!