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Minestrone recipes - 17 recipes

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preheat oven to 350 degrees

  • 1 lb sweet italian suasage
  • 1 lb hot italian sausage
  • 3 Tbsp olive oil
  • 1 large spanish onion chopped
  • 3 cloves of garlic
  • fennel chopped
  • 5 carrots chopped
  • 1 28 oz can of tomatoes, chopped
  • 3 qts veggie stock or chicken stock
  • 4 cups of tomato juice
  • 2 bay leaves
  • 16 oz can chickpeas
  • 16 oz can of black beans
  • 16 oz can of cannelli (or white) beans
  • 1 large zucchini, diced
  • 1 large summer squash, diced
  • 1/2 cup orzo dry
  • 3 Tbsp basil chopped
  • kosher salt and pepper to taste
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Open the can of tomatoes. Chop the vegetables and have them ready to go in the pot group, by group

  • 1/4 cup olive oil, divided
  • 4 oz onions, sliced
  • 1 clove garlic, sliced
  • 2 oz celery, sliced
  • 2 oz carrot, rolled or sliced
  • 1 tablespoons Garlic and Herb Seasoning Blend
  • 4 oz zuchini large dice, (1 medium zucchini)
  • 1 cup green beans cut about 3/4" long, (3 oz)
  • 3 oz cabbage, cut into strips like coleslaw, (1/4 cabbage)
  • 1/4 cup white wine
  • 4 cups chicken broth (32 oz)
  • 14 oz can whole tomatoes (like Cento or San Marzano brand)
  • 1 whole rotisserie chicken meat removed and torn into bite sized pieces
  • salt and pepper to taste
  • GARNISHES
  • pesto
  • extra virgin olive oil
  • Parmesan cheese
  • fresh basil
  • fresh parsley
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Slow Cooker Version: Puree beans with 1 cup of the broth in a blender

  • -1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
  • -32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
  • -2 tsp olive oil
  • -1/2 cup chopped onion
  • -1 cup diced carrots
  • -1/2 cup diced celery
  • -2 garlic cloves, minced
  • -1 (28 oz) can petite diced tomatoes
  • -Parmesan cheese rind (optional)
  • -1 fresh rosemary sprig
  • -2 bay leaves
  • -2 tbsp chopped fresh basil
  • -1/4 cup chopped fresh Italian parsley
  • -1/2 tsp kosher salt and fresh black pepper
  • -1 medium 8 oz zucchini, diced
  • -2 cups chopped fresh (or frozen defrosted) spinach
  • -2 cups cooked small pasta such as ditalini, al dente (or GF pasta)
  • -extra parmesan cheese for garnish (optional)
  • Read more at https://www.skinnytaste.com/crock-pot-minestrone-soup/#zpwEdsSuZpEBfd2i.99
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Combine oil, carrots(used frozen mixed veg carrots green beans peas instead of carrots and zucchini approximately 3...

  • 1 tab of oil. 1 box veg broth
  • 2 carrots chopped 1 box chicken broth org
  • 2 celery stalks chopped 2 zucchini diced
  • Salt and pepper to taste. 1 15 ounce cannellini
  • 1 potato peeled and cubed 3 c spinach
  • 3 cloves garlic minced. 2 c pasta used ditlini
  • 32 ounces tomatoes diced
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Appetizer • Soup

  • Salt-free Tomato Paste
  • 1 can no-salt added peas
  • Pinto beans
  • Chopped spinach
  • Chopped cooked white potatoes
  • Small salad pasta
  • Cumin
  • Kirkland's no-salt seasoning
  • Onion powder (or fresh green onions)
  • Pepper
  • Splash of Bragg's Liquid Aminos (optional. Omit for sos-free version.)
  • Whatever veggies you need to use
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